Main Dishes
| Struzzo Ai Porcini Ostrich fillet pan-fried & served in a warm mushroom sauce |
£14.75 |
| Tagliata alla menta Grilled Sirlon steak sliced in a bed mint sauce |
£15.95 |
| Agnello Ratatoulle Rump of Lamb pot rosted. On a bed of ratatouille & a rich rosemary sauce |
£14.95 |
| Melanzane Parmigiana (traditional Italian dish) Pan-fried aubergine betwen layer of fresh basil & tomato sauce smothered in mozzarella and oven baked to perfection |
£7.95 |
£10.95 |
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| Pollo (corn-fed chicken) | |
| Vitello ( veal) | £12.95 |
Pollo or Veal choose from the following below: Alla Griglia (marinated and grilled) Funghi (mushrooms, garlic, white wine and cream) Milanese (flattened in breadcrumbs) Saltimbocca (Parma ham sliced, fintina cheese in wine sause) To add Salsa Sauce an extra £1.45 |
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| Fragosta (sirlon) | £13.95 |
| Filetto (fillet) |
£18.95 |
How do you like your steaks, choose from the following below: |
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All main course are served with a selection of vegetables All prices subject to change |
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A 10% service charge will be added to all eat-in restaurant bill |
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