Risotto Menu
| Risotto Giuseppe Verdi Rice cooked in a vegetable broth with asparagus, gorgonzola, & mushrooms |
£8.75 |
| Risotto Primavera (v) Carnaroli risotto with a selection of fresh roasted vegetables, parmesan and fresh herbs |
£8.75 |
| Risotto Marinara Carnaroli risotto cooked in a home made fish stock & selection of fish |
£9.85 |
Paste Innovative |
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| Tagliolini Umbra (please allow 15mins) (v) Fine ribbon egg pasta with porcini wild mushrooms, white wine, parmesan and truffle oil |
£10.95 |
| Tagliolini Cibo (please allow 15mins) (v) Fine ribbon egg pasta with mediterranean vegetables, tomato and cream sauce |
£9.65 |
| Tagliolini Alle Noci (v) Fine ribbon egg pasta with pan-fried walnuts, pancetta, garlic egg and cream sauce |
£9.65 |
Penne al Salmone
|
£8.55 |
If you have a favourite dish you would like us to cook for you please let us know… All prices subject to change A 10% service charge will be added to all eat-in restaurant bill |
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