Primi Piatti / Starters
| Zuppa Del Giorno (v) Soup of the day served with fresh bread |
£3.95 |
| Prosciutto & Melone Slices of Parma Ham and fresh Melon |
£5.95 |
| Bresaola Thin slices of cured beef with rocket salad, parmesan shaves and olive oil |
£6.95 |
| Calamari Fritti Deep fried calamari served on a bed of salad leave & tartar sauce |
£5.95 |
| Fritto Misto Selection of deep fried fish |
£5.95 |
| Polpettine Boscaiola Homemade prime beef meatballs with wild mushroom and tomato sauce |
£4.95 |
| Antipasto Italiano (for 2 people) Selection of Italian cured meats olives, mozzarella, sun-dried toms, and bread |
£13.45 |
| Funghi Coltivati Al Porto (v) Mushrooms sautéed in cream with Port |
£5.65 |
Gamberoni alla Marco |
£6.95 |
| Carpaccio Di Manzo Thin slices of Fillet steak seasoned with olive oil, lemon juice & parmesan shavings |
£7.95 |
| Salmone Affumicato Con Asparagi & Uova Boiled egg wraped with smoked salmon served with fresh asparagus |
£6.75 |
| Frutti di Mare Mediterrani Marinated seafood salad with julienne vegetables |
£7.45 |
Bianchetti Deep fried White Bait A 10% service charge will be added to all eat-in restaurant bills |
£4.95 |
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